Collaborative Strategic Model of Creative Economy Actors and the Halal Industry in Accelerating International Market Penetration in Pekalongan

Authors

  • Salma Nabila Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Moses Adeolu AGOI Lagos State University of Education
  • Kuat Ismanto Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

DOI:

https://doi.org/10.70742/jmfar.v1i2.981

Keywords:

Creative Economy, Halal Industry, Market Penetration, MSMEs, Pentahelix Model

Abstract

The global halal industry has shifted towards fashion, offering vast opportunities for Pekalongan's creative economy. However, despite its status as a UNESCO Creative City, the export of Pekalongan's creative products (crafts and batik) is hindered by MSMEs' low literacy regarding halal value chain standards and critical contamination risks during production. Previous studies have mostly treated the creative economy and halal industry separately, leaving a significant gap in integrative frameworks. Addressing this research gap, this study aims to construct a strategic collaboration model among stakeholders to overcome these export barriers. Using an exploratory qualitative case study method, primary data were gathered through in-depth interviews with key Pentahelix elements—namely government, academia, business, community, and media. The results indicate that integrating comparative cultural advantages with competitive halal compliance through the Pentahelix model triggers value co-creation. This synergy empowers the government as a regulatory catalyst, academia in material innovation, businesses as export aggregators, communities as ethical supervisors, and media for digital branding. This collaboration fosters the "Halal and Ethical Modest Fashion" concept, effectively increasing global market competitiveness. Theoretically, this study contributes to the strategic management literature within the halal ecosystem. Practically, it contributes by recommending local governments to establish a dedicated task force integrating halal certification into the creative economy export roadmap.

[Industri halal global telah merambah sektor fesyen, menawarkan peluang besar bagi ekonomi kreatif Pekalongan. Namun, meskipun berstatus sebagai Kota Kreatif UNESCO, ekspor produk kreatif Pekalongan (kriya dan batik) terhambat oleh rendahnya literasi UMKM mengenai standar rantai nilai halal serta adanya risiko kontaminasi kritis pada proses produksi. Penelitian-penelitian sebelumnya sebagian besar masih memisahkan kajian ekonomi kreatif dan industri halal, sehingga menyisakan celah penelitian (research gap) pada kurangnya kerangka kerja integratif. Berangkat dari kesenjangan tersebut, penelitian ini bertujuan untuk mengkonstruksi model kolaborasi strategis antar pemangku kepentingan guna mengatasi hambatan ekspor tersebut. Menggunakan metode studi kasus kualitatif eksploratif, data primer dikumpulkan melalui wawancara mendalam dengan elemen kunci Pentahelix—yakni pemerintah, akademisi, bisnis, komunitas, dan media. Hasil penelitian menunjukkan bahwa integrasi keunggulan komparatif (budaya) dengan keunggulan kompetitif (kepatuhan halal) melalui model Pentahelix mampu memicu penciptaan nilai bersama (value co-creation). Sinergi ini memberdayakan pemerintah sebagai katalisator regulasi, akademisi dalam inovasi material, bisnis sebagai agregator ekspor, komunitas sebagai pengawas etika, dan media untuk branding digital. Kolaborasi ini mendorong lahirnya konsep "Halal and Ethical Modest Fashion" yang secara efektif meningkatkan daya saing pasar global. Secara teoretis, penelitian ini berkontribusi pada literatur manajemen strategis dalam ekosistem halal. Secara praktis, penelitian ini berkontribusi dengan merekomendasikan pemerintah daerah untuk membentuk satuan tugas khusus guna mengintegrasikan sertifikasi halal ke dalam peta jalan ekspor ekonomi kreatif.]

References

Ariyanti, M., & Iriani, S. S. (2022). Kolaborasi pentahelix pada pengembangan industri kreatif di Indonesia. Jurnal Ilmu Manajemen, 10(2), 550–562. https://doi.org/10.26740/jim.v10n2.p550-562

Asmawi, M., & Lutfiadi, A. (2026). Challenges Implementing Indonesia’s Halal Product Guarantee Law for MSMEs: Legal Readiness Review. Jurnal Halal Center, 1(1), 115-142. https://doi.org/10.28918/jhc.v1i1.14222

Bank Indonesia. (2023). Laporan Ekonomi dan Keuangan Syariah (LEKSI) 2023. Bank Indonesia. https://www.bi.go.id/id/publikasi/laporan/Pages/LEKSI-2023.aspx

Battisti, E., Alfiero, S., & Quaglia, R. (2022). Innovation and the halal industry: A systematic review and a research agenda. European Journal of Innovation Management, 25(6), 332-358. https://doi.org/10.1108/EJIM-05-2021-0245

DinarStandard. (2023). State of the Global Islamic Economy Report 2023/24. DinarStandard. https://www.dinarstandard.com/post/state-of-the-global-islamic-economy-report-2023-24

Faza, M., Wibowo, M. G., & Hidayati, N. (2021). Peran komunitas dalam pengembangan UMKM berbasis ekonomi kreatif dan industri halal. Jurnal Ekonomi Syariah Teori dan Terapan, 8(4), 450–462. https://doi.org/10.20473/vol8iss20214pp450-462

Hakim, L. (2021). Penguatan UMKM upaya peningkatan industri halal di Indonesia. Tazkiyya: Jurnal Keislaman, Kemasyarakatan dan Kebudayaan, 23(1), 1–15. https://jurnal.uinbanten.ac.id/index.php/tazkiya/article/view/5908

Hasan, M., & Latief, A. (2022). Strategi pengembangan ekspor modest fashion Indonesia di pasar global. Jurnal Kajian Ekonomi Islam, 8(2), 112–125. https://doi.org/10.14421/jkei.v8i2.112

Jamaluddin, J., & Al Haq, A. (2026). Survival and Adaptation Strategies of Small Industries to Meet HAS 23000 Standards. Jurnal Halal Center, 1(1), 1-14. https://doi.org/10.28918/vscn0f18

Kementerian Pariwisata dan Ekonomi Kreatif. (2023). Opus Creative Economy Outlook 2023. Kemenparekraf RI. https://kemenparekraf.go.id/publikasi/opus-creative-economy-outlook-2023

Listiyaningrum, A. (2020). Strategi pengembangan batik berbasis ekonomi kreatif Kampung Batik Kauman Pekalongan. Business and Accounting Education Journal, 1(2), 116–127. https://doi.org/10.15294/baej.v1i2.41012

Maulana, A. S., Ahmad Anas, & Muh Izza. (2026). Legal Certainty within Indonesia’s Halal Industry Regulatory Framework. Jurnal Halal Center, 1(1), 88-101. https://doi.org/10.28918/jhc.v1i1.14183

Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). SAGE Publications. https://us.sagepub.com/en-us/nam/qualitative-data-analysis/book246128

Muflih, M. (2021). The link between halal fashion, Islamic lifestyle, and global market penetration. Journal of Islamic Marketing, 12(8), 1432–1445. https://doi.org/10.1108/JIMA-08-2020-0234

Muharrami, R. S., Muthalib, A. A., & Fachrudin, A. D. (2023). Model pentahelix dalam pengembangan ekosistem industri halal bagi UMKM berorientasi ekspor. Jurnal Ekonomi dan Bisnis Islam, 9(1), 112–128. https://doi.org/10.20473/jebi.v9i1.112-128

Nahar, F. H., Azizah, A. N., & Azzahra, F. (2022). The global halal industry and its mapping: A systematic literature review. Journal of Islamic Economics, Finance, and Banking, 6(1), 16–30. https://doi.org/10.12928/ijiefb.v6i1.5011

Nurhayati, N., & Hidayat, R. (2023). Strategi peningkatan daya saing ekspor UMKM batik melalui pendekatan pentahelix. Jurnal Ekonomi dan Pembangunan, 31(1), 1–15. https://doi.org/10.14203/JEP.31.1.2023.1-15

Pemerintah Republik Indonesia. (2014). Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Lembaran Negara RI Tahun 2014, No. 295. Sekretariat Negara. https://peraturan.bpk.go.id/Home/Details/38722/uu-no-33-tahun-2014

Rachmawati, E., Suliyanto, S., & Suroso, A. (2022). A moderating role of halal brand awareness to purchase decision making. Journal of Islamic Marketing, 13(2), 542–563. https://doi.org/10.1108/JIMA-05-2020-0145

Rosyada, M., & Tamamudin, T. (2020). Pengembangan ekonomi kreatif batik tulis Kota Pekalongan sebagai upaya pelestarian budaya dan peningkatan pendapatan masyarakat. Darmabakti: Jurnal Pengabdian dan Pemberdayaan Masyarakat, 1(2), 41–50. https://doi.org/10.31102/darmabakti.2020.1.2.41-50

Shirazi, N. S. (2020). Halal value chain and ecosystem: Prospects and challenges for the global halal industry. Islamic Economic Studies, 28(1), 2–15. https://doi.org/10.1108/IES-05-2020-0016

Siti Nurhartati Purwaningsih, & Lawal, U. S. (2026). Students’ Understanding of Halal Symbols and Their Impact on Halal Food Consumption. Jurnal Halal Center, 1(1), 15-29. https://doi.org/10.28918/9kq52e08

Suhartanto, D., Muflih, M., Najib, M., & Fatimah, T. (2021). Millennial loyalty towards modest fashion: The role of trust and values. Journal of Islamic Marketing, 12(10), 1957–1972. https://doi.org/10.1108/JIMA-12-2019-0268

Tambunan, T. (2019). Recent evidence of the development of micro, small and medium enterprises in Indonesia. Journal of Global Entrepreneurship Research, 9(1), 1–15. https://doi.org/10.1186/s10490-019-0090-x

Tieman, M. (2011). The application of Halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111164804

Ulama'i, A. H. A. (2019). Halal lifestyle di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, 5(2), 57–81. https://doi.org/10.21274/an.2019.5.2

UNESCO. (2014). Pekalongan City of Crafts and Folk Art. Creative Cities Network. https://en.unesco.org/creative-cities/pekalongan

Wibowo, A. (2021). Halal supply chain management in the Indonesian textile and clothing industry. Journal of Islamic Economic Studies, 29(1), 45–58. https://doi.org/10.1108/JIES-08-2020-0122

Widiastuti, T., Auza, M. N., & Rani, L. N. (2022). Tantangan dan strategi integrasi rantai nilai halal (halal value chain) pada industri kreatif di Indonesia. Jurnal Ilmiah Ekonomi Islam, 8(2), 1540–1552. https://doi.org/10.29040/jiei.v8i2.4567

Yusuf, M., & Amin, M. (2022). The ecosystem of halal industry in Indonesia: A systematic literature review. Journal of Islamic Marketing, 13(9), 1890–1905. https://doi.org/10.1108/JIMA-10-2020-0322

Downloads

Published

2026-04-30

How to Cite

Nabila, S., AGOI, M. A. ., & Ismanto, K. (2026). Collaborative Strategic Model of Creative Economy Actors and the Halal Industry in Accelerating International Market Penetration in Pekalongan. Journal of Management, Finance, and Accounting Research, 1(2), 1–12. https://doi.org/10.70742/jmfar.v1i2.981