WAHYUDI, A. T.; PUSPITASARI, A. D.; WAKID, I. R.; WIDYASTUTI, V. R. State Failure to Guarantee the Human Right to Health: A Case Study of Food Poisoning in the Free Nutritious Meal (MBG) Program. Human Rights et Justicia, [S. l.], v. 2, n. 1, p. 81–101, 2026. DOI: 10.70742/hrj.v2i1.1141. Disponível em: https://journal.abdurraufinstitute.org/index.php/hrj/article/view/1141. Acesso em: 11 oct. 2026.